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The Balcony Restaurant

All Day Breakfast, Brunch, Lunch, High Teas

We know how hard it is to cater for everybody’s individual tastes which is why we have a wide and varied menu with Gluten Free, Dairy Free, Vegan, and Vegetarian options.

No matter what time of day it is, we’re always ready to serve a delicious breakfast, from our famous Chorizo Benedict to our Big Breakfast with a thick and tasty bacon chop; our quiet little piece of paradise is the perfect place for a cute date, important business meetings, or catching up with the gang.  Come in a little later for a Bloody Mary, or try our rich and creamy chicken risotto.

 

Restaurant Menu Picnic Boxes Kids Menu Function Menu Drinks Menu High Tea

Years of training means our Head Chef, Luke, knows that quality food starts with quality ingredients.

We believe that quality starts by sourcing locally. By partnering with local suppliers, we’re able to ensure the highest quality ingredients so that our food is always fresh and delicious. The milk we use is sourced from Mungalli Creek Dairy a 40-minute drive west of Innisfail. A dairy that prides itself on organic farming practices. We proudly use Yamagishi Happy Eggs from a farm near Innisfail. Yamagishi Happy eggs ensure their chickens roam freely in big barns and are grass-fed daily. Our popular famous Bacon Chop, and rasher bacon is supplied by a farmer in the Burdekin just south of Townsville. It’s not just about freshness and quality; it’s about supporting the local farmers and businesses, and helping North Queensland to thrive.